Everybody knows what good food is, but what really makes it “good” food?
Most of what makes up the food you eat is a couple of simple yet complex ingredients. Amino Acids (or Proteins), Lipids, Carbohydrates, and Vitamins and Minerals. What makes these things so important for your body to function.
Amino Acids or Protein are used to repair cells that your body breaks down and uses daily. You may hear bodybuilders talk about their diet consisting largely of protein, this is because of the muscle cells that are broken down daily for bodybuilders or athletes. When you break down muscle fibers and cells, they require a certain amount of proteins to build the muscle cells back to a functional state.
Lipids, Lipids are typically your fats that are used to fuel your body or to create hormones. Many people think of fats being bad for you because of the name, “fat” but what they don’t understand is how important fat is for your body to function. The right form of fat is known as “unsaturated” or “saturated” fats, typically olive oil, butter, wild game meat, Avocados, and others.
Carbohydrates or Carbs. Carbs are what mainly gives your body the ability to function and gives you energy. These carbs can be found in fruits, vegetables, meats, nuts, and almost any good food.
The final thing on my list is Vitamins and Minerals which will help balance or create important elements like Iron, Calcium, and Vitamins.
So what makes up good food? Well, this is going to be a balance of all of these suited for your personal body type.